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Dihydrocoumarin is a coumarin that has been found in M. officinalis and has enzyme inhibitory activity.1,2 It inhibits the activities of sirtuin 1 (SIRT1) and SIRT2 (IC50s = 208 and 295 µM, respectively, for the human enzymes). Unlike coumarin, dietary administration of dihydrocoumarin (0.76%) does not induce hepatocyte vacuolation, bile duct hyperplasia, or cholangiofibrosis.2 Formulations containing dihydrocoumarin have been used as flavoring agents.
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1. The flavoring agent dihydrocoumarin reverses epigenetic silencing and inhibits sirtuin deacetylases. PLoS Genet. 1(6), e77 (2005).
2. Comparison of the hepatic effects of coumarin, 3,4-