An amino acid and a product of carbamylation
Related Products
Labeled Version(s)
36339Homocitrulline-d3
Technical Support & Resources

Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.

Visit our FAQ

Contact Us

Toll Free Phone (USA and Canada Only): (888) 526-5351
Direct Phone: (734) 975-3888

Request Technical Support

Technical Support Request

To streamline the process attach the appropriate questionnaire to your inquiry.

Download IHC QuestionnaireDownload WB Questionnaire

View Our Privacy Statement for details on how we use and protect your data. In addition, this site is protected by hCaptcha and its Privacy Policy and Terms of Service apply.

Homocitrulline

Item No. 34980

Technical Information
Formal Name
N6-(aminocarbonyl)-L-lysine
CAS Number
1190-49-4
Synonyms
  • ε-Carbamyllysine
  • L-Epsilon-Amino-Carbamoyl-Lysine
  • L-Homocitrulline
  • NSC 27428
Molecular Formula
C7H15N3O3
Formula Weight
Purity
≥95%
A solid
DMF: Slightly solubleDMSO: Slightly solubleEthanol: Slightly solublePBS (pH 7.2): 3 mg/ml
SMILES
OC([C@@H](N)CCCCNC(N)=O)=O
InChi Code
InChI=1S/C7H15N3O3/c8-5(6(11)12)3-1-2-4-10-7(9)13/h5H,1-4,8H2,(H,11,12)(H3,9,10,13)/t5-/m0/s1
InChi Key
XIGSAGMEBXLVJJ-YFKPBYRVSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
Recommended Products

Certificates of Analysis & Batch Specific Data

Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.

    Add

    Add

    Add

    Add

    Product Description

    Homocitrulline is an amino acid and a product of carbamylation, a post-translational modification of proteins and amino acids.1,2 It is formed by the adduction of isocyanic acid, a product of urea degradation or thiocyanate oxidation induced by myeloperoxidase (MPO), to the ε-amino group of lysine residues.2 Protein-bound homocitrulline levels are increased in the aortas of transgenic Ldlr-/- mice expressing human MPO fed a high-fat atherogenic diet.3 Intra-articular injection of homocitrulline-containing peptides induce the development of arthritis in mice.4 Homocitrulline-containing peptide and anti-homocitrulline antibody levels are increased in whole blood from patients with erosive rheumatoid arthritis compared to patients with non-erosive rheumatoid arthritis.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Shi, J., Knevel, R., Suwannalai, P., et alAutoantibodies recognizing carbamylated proteins are present in sera of patients with rheumatoid arthritis and predict joint damage. Proc. Natl. Acad. Sci. USA 108(42), 17372-17377 (2011).

    2. Verbrugge, F.H., Tang, W.H.W., and Hazen, S.L. Protein carbamylation and cardiovascular disease. Kidney Int. 88(3), 474-478 (2015).

    3. Wang, Z., Nicholls, S.J., Rodriquez, E.R., et alProtein carbamylation links inflammation, smoking, uremia and atherogenesis. Nat. Med. 13(1), 1176-1184 (2007).

    4. Mydel, P., Wang, Z., Brisslert, M., et alCarbamylation-dependent activation of T cells: A novel mechanism in the pathogenesis of autoimmune arthritis. J. Immunol. 184(12), 6882-6890 (2010).