A vanillin precursor
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Product Categories

Product Type

Biochemicals
Natural Products
Glycosides

Vanillin 4-O-β-D-Glucoside

Item No. 35908

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
4-(β-D-glucopyranosyloxy)-3-methoxy-benzaldehyde
CAS Number
494-08-6
Synonyms
  • Glucovanillin
Molecular Formula
C14H18O8
Formula Weight
314.3
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
DMF: 10 mg/mlDMSO: 10 mg/ml
λmax
226, 271, 306 nm
SMILES
COC(C=C(C=C1)C=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO
InChi Code
InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChi Key
LPRNQMUKVDHCFX-RKQHYHRCSA-N
Origin
Synthetic
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    5 mg

    $32

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    10 mg

    $54

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    25 mg

    $102

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    Product Description

    Vanillin 4-O-β-D-glucoside is a vanillin precursor.1 It is the main storage form of vanillin in green vanilla beans.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Paradío, V.T., Flores, A., López, K.M., et al. Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds. J. Food Sci. Technol. 55(6), 2059-2067 (2018).