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Crebanine is an aporphine alkaloid that has been found in Stephania venosa and has diverse biological activities.1,2,3,4,5 It is an antagonist of α7 nicotinic acetylcholine receptors (nAChRs; IC50 = 19.1 µM) and inhibits sodium currents (INa) in isolated guinea pig ventricular myocytes (IC50 = 283 µM).1,2 Crebanine is active against the Gram-positive bacteria M. lysodeikticus, B. cereus, B. megaterium, B. subtilis, and S. aureus (MICs = 0.312, 0.213, 0.312, 0.312, and 0.312 g/L, respectively). It inhibits the LPS-induced production of TNF-α, IL-6, nitric oxide (NO), and prostaglandin E2 (PGE2; Item No. 14010) in RAW 264.7 macrophages when used at a concentration of 29.5 µM.4 Crebanine inhibits the proliferation of A549 lung, MDA-MB-231 and MCF-7 breast, and SKOV3 and Caov-3 ovarian cells and reduces TNF-α induced invasion and migration of A549 cells in a concentration-dependent manner.5 It prevents scopolamine-induced memory deficits in the Morris water maze in mice when administered at a dose of 25 mg/kg.1
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1. The effect of crebanine on memory and cognition impairment via the alpha-
2. Crebanine inhibits voltage-
3. Antimicrobial activity of extract and two alkaloids from traditional Chinese medicinal plant Stephania dielsiana. Food Chem. 124(4), 1556-1560 (2011).
4. Antiinflammatory activities of crebanine by inhibition of NF-
5. Crebanine, an aporphine alkaloid, sensitizes TNF-