A plasmalogen
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1-1(Z)-Octadecenyl-2-Adrenoyl-sn-glycero-3-PE

Item No. 37136

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
7Z,10Z,13Z,16Z-docosatetraenoic acid, (1R)-1-[[[(2-aminoethoxy)hydroxyphosphinyl]oxy]methyl]-2-[(1Z)-1-octadecen-1-yloxy]ethyl ester
CAS Number
1390622-95-3
Synonyms
  • 1-O-1(Z)-Octadecenyl-2-Adrenoyl-sn-glycero-3-Phosphatidylethanolamine
  • 1-O-1(Z)-Octadecenyl-2-Adrenoyl-sn-glycero-3-Phosphoethanolamine
  • 18:0p/22:4-PE
  • C18(plasm)-22:4-PE
  • PE(P-18:0/22:4)
Molecular Formula
C45H82NO7P
Formula Weight
780.1
Purity
≥95%
Formulation (Request formulation change)
A 1 mg/ml solution in ethanol
Solubility(Learn about Variance in Solubility)
Ethanol: 1 mg/ml
SMILES
O=P(OCC[NH3+])([O-])OC[C@H](OC(CCCCC/C=C\C/C=C\C/C=C\C/C=C\CCCCC)=O)CO/C=C\CCCCCCCCCCCCCCCC
InChi Code
InChI=1S/C45H82NO7P/c1-3-5-7-9-11-13-15-17-19-21-22-23-24-26-28-30-32-34-36-38-45(47)53-44(43-52-54(48,49)51-41-39-46)42-50-40-37-35-33-31-29-27-25-20-18-16-14-12-10-8-6-4-2/h11,13,17,19,22-23,26,28,37,40,44H,3-10,12,14-16,18,20-21,24-25,27,29-36,38-39,41-43,46H2,1-2H3,(H,48,49)/b13-11-,19-17-,23-22-,28-26-,40-37-/t44-/m1/s1
InChi Key
TVTRPEJBOGUHBJ-IKHSQHJKSA-N
Side Chain Carbon Sum
40:4
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    500 µg

    $116

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    1 mg

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    5 mg

    $740

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    Product Description

    1-1(Z)-Octadecenyl-2-adrenoyl-sn-glycero-3-PE is a plasmalogen that contains 1(Z)-octadecenoic acid and adrenic acid (Item No. 90300) at the sn-1 and sn-2 positions, respectively. It has been found in L. lactis lipid extracts.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Maślak, E., Złoch, M., Arendowski, A., et al. Isolation and identification of Lactococcus lactis and Weissella cibaria strains from fermented beetroot and an investigation of their properties as potential starter cultures and probiotics. Foods 11(15), 2257 (2022).