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Glabrol is a flavonoid that has been found in G. glabra and has diverse biological activities.1,2,3,4,5,6 It inhibits neuraminidase (NA) activity in oseltamivir-sensitive and -resistant H1N1 influenza strains (IC50s = 0.51 and 14.1 µM, respectively), as well as protein tyrosine phosphatase 1B (PTP1B), acyl-coenzyme A:cholesterol acyltransferase (ACAT), and diacylglycerol acyltransferase (DGAT; IC50s = 0.31, 24.6, and 8 µM, respectively).1,2,3,4 Glabrol is cytotoxic to MCF-7 breast, SW480 colon, and HepG2 liver cancer cells (IC50s = 7.62, 5.15, and 2.83 µM, respectively) and is active against methicillin-resistant S. aureus (MRSA; MIC50 = 2 µg/ml).2,5 It binds to the benzodiazepine receptor (Ki = 1.63 µM) and increases pentobarbital-induced sleep duration in mice when administered at a dose of 50 mg/kg, an effect that can be reversed by the GABAA receptor antagonist flumazenil (Item No. 14252).6
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1. Computer-
2. Screening for bioactive natural products from a 67-
3. Glabrol, an acyl-
4. Inhibitory activity of diacylglycerol acyltransferase by glabrol isolated from the roots of licorice. Arch. Pharm. Res. 33(2), 237-242 (2010).
5. Antibacterial effect and mode of action of flavonoids from licorice against methicillin-
6. Hypnotic effects and GABAergic mechanism of licorice (Glycyrrhiza glabra) ethanol extract and its major flavonoid constituent glabrol. Bioorg. Med. Chem. 20(11), 3493-3501 (2012).