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D-Erythronic acid is a carbohydrate found in aqueous humor, cerebrospinal fluid, and blood.1,2 It is an oxidative product of N-acetyl-D-glucosamine (GlcNAc; Item No. 13136) and an oxidative degradation product of glycated lysine residues in proteins.3,4 D-Erythronic acid levels are increased in the urine of patients with transaldolase (TALDO) deficiency.5
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1. Sugars including erythronic and threonic acids in human aqueous humour. Curr. Eye Res. 19(2), 131-136 (1999).
2. Quantitative organic acid analysis in cerebrospinal fluid and plasma: Reference values in a pediatric population. J. Chromatogr. 617(1), 1-10 (1993).
3. The reaction of hyaluronic acid and its monomers, glucuronic acid and N-
4. Identification of Nε-
5. Mitochondrial involvement and erythronic acid as a novel biomarker in transaldolase deficiency. Biochim. Biophys. Acta 1802(11), 1028-1035 (2010).