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9(S)-
WARNING This product is not for human or veterinary use.
1. Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-
2. An isotopic study (2H and 18O) of the enzymic conversion of linoleic acid into colneleic acid with carbon chain fracture: The origin of shorter chain aldehydes. J. Chem. Soc. Perkin 1 567-575 (1991).
3. Divinyl ether synthase from garlic (Allium sativum L.) bulbs: Sub-
4. Enzymatic formation of 9,16-
5. Double hydroperoxidation of α-
6. The possible role of 9(S)-
7. Inactivation of potato lipoxygenase by hydroperoxy acids as suicide substrates. Biochem. Biophys. Res. Commun. 164, 1384-1390 (1989).
Analytical strategy for oxylipin annotation by combining chemical derivatization-