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Nervonic acid (24:1n-9) (Item No. 13940) is a very long chain fatty acid produced by elongation of oleic acid (18:1n-9) (Item No. 90260) and derived from erucic acid (22:1n-9) (Item No. 90175).1 It is enriched in nervous tissue and is particularly abundant in sphingolipids, such as sphingomyelin in the myelin sheath of nerve fibers.2 Nervonic acid is poorly produced in demyelinating disorders, including multiple sclerosis and adrenoleukodystrophy, suggesting that dietary supplementation may be beneficial.3 Nervonic acid methyl ester is an ester version of the free acid which may be more suitable for the formulation of fatty acid-
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1. Molecular cloning and characterization of a KCS gene from Cardamine graeca and its heterologous expression in Brassica oilseeds to engineer high nervonic acid oils for potential medical and industrial use. Plant Biotechnol. J. 7(9), 925-938 (2009).
2. Composition of human serum sphingomyelins. J. Lipid Res. 11(1), 54-59 (1970).
3. Nervonic acid and demyelinating disease. Med. Hypotheses 42(4), 237-242 (1994).