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Capsaicin is a terpene alkaloid that has been found in Capsicum and has diverse biological activities.1,2,3,4 It induces inward currents in HEK293 cells expressing rat transient receptor potential vanilloid 1 (TRPV1; EC50 = 0.64 µM at neutral pH), an effect that can be blocked by the TRPV1 inhibitor A-425619.1 Capsaicin (10 and 50 µM) decreases LPS-induced prostaglandin E2 (PGE2; Item No. 14010) production, as well as reduces LPS- and IFN-induced nitric oxide (NO) release in isolated mouse peritoneal macrophages.2 Capsaicin induces substance P (Item No. 24035) release in rat spinal cord slices with an EC50 value of 2.3 µM.3 It reduces acetylcholine- or phenylquinone-induced writhing (ED50s = 1.33 and 1.38 mg/kg, respectively, s.c.) but has no effect on the latency to paw withdrawal in the hot plate test in mice (ED50 = >20 mg/kg, s.c.).4 Formulations containing capsaicin have been used in the treatment of nerve pain associated with shingles.
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1. Acidification of rat TRPVI alters the kinetics of capsaicin responses. Mol. Pain 1, 28 (2005).
2. Capsaicin exhibits anti-
3. Relationship between capsaicin-
4. Effects of single doses of capsaicin on nociceptive thresholds in the rodent. Neuropharmacology 20(5), 505-511 (1981).