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OBESITY RESEARCH SOLUTIONS4'-O-Methylhonokiol is a phenol that has been found in M. grandiflora and has diverse biological activities.1,2,3,4 It is active against the bacteria B. subtilis, S. aureus, and M. smegmatis (MIC = 2.5 µg/ml for all) and the fungus T. mentagrophytes (MIC = 1.25 µg/ml).1 4'-O-Methylhonokiol (10 and 30 µM) inhibits LPS-induced activation of NF-kB and production of nitric oxide (NO) in RAW 264.7 macrophages.2 In vivo, 4'-O-Methylhonokiol (20 and 200 mg/kg) reduces carrageenan-induced paw edema in mice. It reduces neuronal apoptosis and escape latency in the Morris water maze in a mouse model of Alzheimer's disease induced by amyloid-β 1-42 (Aβ42) when administered at a dose of 1 mg/kg.3 4-O-methylhonokiol also reduces plasma cholesterol and triglyceride levels, ameliorates hepatic steatosis, and improves insulin resistance in a mouse model of high-fat diet-induced obesity.4
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1. Antimicrobial activity of phenolic constituents of Magnolia grandiflora L. J. Pharm. Sci. 70(8), 951-952 (1981).
2. Anti-
3. Inhibitory effect of ethanol extract of Magnolia officinalis and 4-
4. The Magnolia bioactive constituent 4-