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Sodium butyrate is a short-chain fatty acid.1 It is produced predominately by bacterial fermentation of dietary fiber in the colon but has also been identified in mammalian milk.1,2 Sodium butyrate is an inhibitor of histone deacetylase (HDAC; IC50 = 90 µM in a cell-free assay).3 It induces differentiation, cell cycle arrest at the G0 phase, and apoptosis, as well as inhibits proliferation, in a variety of cancer cells when used at concentrations ranging from 0.6 to 100 mM.2,4,5,6 Sodium butyrate decreases the expression of IFN-γ-related signaling genes and metastatic genes in H460 human lung cancer cells when used at a concentration of 2 mM.5 It reduces tumor growth in a CaSki mouse xenograft model when administered at doses of 200 and 800 mg/kg per day.4 Sodium butyrate also reduces increases in colonic TNFa and Il6 expression and decreases colonic goblet cell depletion, tissue damage, muscle thickening, and cellular infiltration in a wild-type, but not Hcar2-/-, mouse model of TNBS-induced colitis.7 This product is also available as part of Cayman's Hepatocyte Differentiation Reagent Kit (Item No. 44737).
WARNING This product is not for human or veterinary use.
1. In vitro colonic fermentation of dietary fibers: Fermentation rate, short-
2. Butyric acid from the diet: Actions at the level of gene expression. Crit. Rev. Food Sci. Nutr. 38(4), 259-297 (1998).
3. Inhibition of histone-
4. Sodium butyrate with UCN-
5. Expression profiling of sodium butyrate (NaB)-
6. Effects of butyric acid on cell cycle regulation and induction of histone Hl° in mouse cells and tissue culture inducibility of Hl° in the late S-
7. Sodium butyrate inhibits inflammation and maintains epithelium barrier integrity in a TNBS-