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Sophorose is a disaccharide component of the microbial glycolipids produced by yeast termed sophorolipids. Due to their hydrophobic nature, sophorolipids are often employed as biosurfactants.1 Sophorolipids also demonstrate antibacterial, antifungal, spermicidal, virucidal, and anti-
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1. Characterization and emulsification properties of rhamnolipid and sophorolipid biosurfactants and their applications. Int. J. Mol. Sci. 12(2), 1232-1244 (2011).
2. Sophorolipids, microbial glycolipids with anti-
3. Antibacterial activity of polymer coated cerium oxide nanoparticles. PLoS One 7(10), 47827 (2012).
4. Induction of cellulolytic enzymes in Trichoderma reesei by sophorose. J. Bacteriol. 139(3), 761-769 (1979).