A natural antioxidant
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Cyanidin (chloride)

Item No. 14803

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium, monochloride
CAS Number
528-58-5
Synonyms
  • Cyanidol chloride
  • IdB 1027
Molecular Formula
C15H11O6 • Cl
Formula Weight
322.7
Purity
≥98%
Formulation (Request formulation change)
A crystalline solid
Solubility(Learn about Variance in Solubility)
DMF: 25 mg/mlDMF:PBS (pH 7.2) (1:9): 0.1 mg/mlDMSO: 16 mg/mlEthanol: 16 mg/ml
λmax
278, 548 nm
SMILES
OC1=CC(C2=C(O)C=C3C(O)=CC(O)=CC3=[O+]2)=CC=C1O.[Cl-]
InChi Code
InChI=1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H
InChi Key
COAWNPJQKJEHPG-UHFFFAOYSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    1 mg

    $81

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    5 mg

    $159

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    10 mg

    $279

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    25 mg

    $593

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    Cayman Chemical
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    Product Description

    Cyanidin is a natural anthocyanidin found in a variety of fruits and vegetables. This polyphenolic compound is a flavonoid with significant antioxidant activity.1 Cyanidin and its glycosides have vasoprotective effects and can interfere with inflammation, carcinogenesis, obesity, and diabetes.2,3,4

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Galvano, F., La Fauci, L., Vitaglione, P., et al. Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. Ann. Ist. Super. Sanita 43(4), 382-393 (2007).

    2. Andriambeloson, E., Magnier, C., Haan-Archipoff, G., et al. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta. J. Nutr. 128(12), 2324-2333 (1998).

    3. Rice-Evans, C.A., Miller, N.J., and Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20(7), 933-956 (1996).

    4. Galvano, F., La Fauci, L., Lazzarino, G., et al. Cyanidins: Metabolism and biological properties. J. Nutr. Biochem. 15(1), 2-11 (2004).