For immunochemical detection of GPR120
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FFAR4 (GPR120) (N-Term) Polyclonal Antibody

Item No. 15130

Technical Information
Synonyms
  • Free Fatty Acid Receptor 4
  • GPCR129
  • G Protein-Coupled Receptor 120
  • GT01
  • O3FAR1
  • PGR4
Immunogen
Synthetic peptide from the N-terminal region of human FFAR4 (GPR120)
500 µl of peptide affinity-purified polyclonal antibody
Storage Buffer
PBS, pH 7.2, with 50% glycerol and 0.02% sodium azide
Host
Rabbit
Applications
ELISA and WB
Species Reactivity
(+) Human; other species not tested
UniProt Accession №
Q5NUL3
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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    Product Description

    GPR120 is a G protein-coupled receptor (GPCR) expressed in adipocytes and pro-inflammatory macrophages that is activated by long chain free fatty acids.1 The activation of GPR120 results in elevated calcium ion and activation of the ERK cascade.1 ω-3 Fatty acids, such as docosahexaenoic acid and eicosapentaenoic acid initiate GPR120 signaling resulting in inhibition of toll-like receptor and TNF-α inflammatory signaling pathways in a β-arrestin2/TAB1 dependent manner.2 The anti-inflammatory effects of GPR120 are indirectly involved with promoting insulin secretion.1 GPR120 also mediates free fatty acid induced apoptosis inhibition in the enteroendocrin cell line STC-1.1 Cayman’s N-terminal polyclonal antibody detects GPR120 in LoVo and PC3 cell lysates. The predicted size for GPR120 is 42.2 kDa and the observed size is approximately 45 kDa by western blot.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Katsuma, S., Hatae, N., Yano, T., et alFree fatty acids inhibit serum deprivation-induced apoptosis through GPR120 in a murine enteroendocrine cell line STC-1. The Journal of Biological Chemisty 280(20), 19507-19515 (2005).

    2. Oh, D.Y., Talukdar, S., Bae, E.J., et alGPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin sensitizing effects. Cell 142(5), 687-698 (2010).