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Pelargonidin is an anthocyanidin that has been found in P. granatum and has diverse biological activities.1,2,3,4 It scavenges superoxide anions in cell-free assays (IC50 = 130 µg/ml) and inhibits hydrogen peroxide-induced lipid peroxidation in rat brain homogenates (IC50 = 85 µM).1 Pelargonidin (3 mg/kg) reduces serum levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST), hepatocyte apoptosis, and hepatic levels of IL-1β, IL-6, TNF-α, and TGF-β in a mouse model of hepatotoxicity induced by acetaminophen (Item No. 10024).2 It increases survival and reduces pulmonary fibrosis and leukocyte infiltration in a mouse model of LPS-induced endotoxemia.3 Pelargonidin (0.04-0.4 mg/kg) reduces serum levels of nitric oxide (NO), TNF-α, and IL-6 and increases renal myeloperoxidase (MPO), superoxide dismutase (SOD), and catalase (CAT) activities, as well as increases survival, in a mouse model of cecal ligation and puncture-induced sepsis.4 It also decreases escape latency in the Morris water maze, reduces hippocampal malondialdehyde (MDA) levels, and increases hippocampal acetylcholinesterase (AChE) activity in a rat model of Alzheimer's disease induced by amyloid-β 25-35 (Aβ (25-35); Item No. 24155).5
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1. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin. J. Agric. Food Chem. 50(1), 166-171 (2002).
2. Pelargonidin ameliorates acetaminophen-
3. Suppressive effects of pelargonidin on lipopolysaccharide-
4. Pelargonidin protects against renal injury in a mouse model of sepsis. J. Med. Food 22(1), 57-61 (2019).
5. Pelargonidin improves memory deficit in amyloid β25-