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OBESITY RESEARCH SOLUTIONSFerulic acid is a phenol that has been found in apples and has diverse biological activities.1,2,3,4 It is active against the yeast S. cerevisiae when used at a concentration of 250 ppm and the bacteria E. coli, S. aureus, and B. cereus when used at a concentration of 500 µg/ml.1,2 Dietary administration of ferulic acid (0.2% w/w) reduces serum total cholesterol levels in a rat model of diet-induced hypercholesterolemia.3 It suppresses benzo(a)pyrene-induced forestomach tumor formation in mice.4
WARNING This product is not for human or veterinary use.
1. Inhibition of Saccharomyces cerevisiae by naturally occurring hydroxycinnamates. J. Food Sci. 45(3), 592-594 (1980).
2. Antibacterial activity of selected hydroxycinnamic acids. J. Food Sci. 48(4), 1378-1379 (1983).
3. Effect of hydroxy acids on hypercholesterolaemia in rats. Atherosclerosis 37(3), 463-468 (1980).
4. Inhibitory effects of phenolic compounds on benzo(a)pyrene-