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Amentoflavone is a biflavonoid originally isolated from Selaginella. It has a wide variety of biological effects including antibacterial, antioxidant, antiviral, antidiabetic, and neuroprotective activities.1,2,3,4 Amentoflavone has antiviral activity against the influenza A subtypes H1N1 and H3N2, influenza B, and herpes simplex virus 1 (EC50s = 3.1 and 4.3, 0.56, and 17.9 µg/ml, respectively).5 It has antidiabetic effects such that it dose-dependently increases insulin receptor phosphorylation and activation and inhibits hydrolysis of p-nitrophenyl phosphate (p-NPP) catalyzed by protein tyrosine phosphatase 1B (PTP1B; IC50 = 7.3 µM).6 Amentoflavone reduces the time mice spend immobile in the forced swim test, a measure of antidepressant efficacy, in a dose-dependent manner.7
WARNING This product is not for human or veterinary use.
1. Antibacterial effect of amentoflavone and its synergistic effect with antibiotics. J. Microbiol. Biotechnol. 23(7), 953-958 (2013).
2. A Review on the phytochemistry, pharmacology, and pharmacokinetics of amentoflavone, a naturally-
3. The biflavonoid amentoflavone induces apoptosis via suppressing E7 expression, cell cycle arrest at sub-
4. Amentoflavone protects hippocampal neurons: anti-
5. Antiviral activities of biflavonoids. Planta. Med. 65(2), 120-125 (1999).
6. Protein tyrosine phosphatase 1B inhibitory activity of amentoflavone and its cellular effect on tyrosine phosphorylation of insulin receptors. Biol. Pharm. Bull. 30(2), 379-381 (2007).
7. Antidepressant and anxiolytic effects of amentoflavone isolated from Cnestis ferruginea in mice. Pharmacol. Biochem. Behav. 103(2), 322-331 (2012).