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Neoeriocitrin is a flavonoid that has been found in C. paradisi and has antioxidative and osteogenic activities.1,2 It inhibits the production of 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) radicals by 17.2% and the formation of superoxide radicals by 48.3% in cell-free assays, as well as decreases the rate of LDL oxidation ex vivo in isolated hamster plasma. Neoeriocitrin (2 µg/ml) increases proliferation of MC3T3-E1 osteoblast percursor cells and reverses the antiproliferative effect of the MEK1 inhibitor PD 98059 (Item No. 10006726).2 It also increases the expression of the osteogenic differentiation markers Runx2, Type 1 collagen, and osteocalcin.
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1. Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J. Agric. Food Chem. 53(6), 2009-2014 (2005).
2. Comparison of neoeriocitrin and naringin on proliferation and osteogenic differentiation in MC3T3-