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Campestanol is a phytosterol found in vegetables, fruits, nuts, and seeds.1 Dietary administration of vegetable stanol esters (1% w/w) containing campestanol (30.1%) and sitostanol (65.7%; Item No. 26094) lower serum cholesterol, LDL, VLDL, and intermediate-density lipoprotein (IDL) cholesterol levels in an APOE*3-Leiden transgenic mouse model of atherosclerosis.2 This combination of campestanol with sitostanol also reduces atherosclerotic lesion area by 91% and the proportion of lesions with extensive macrophage infiltration.
WARNING This product is not for human or veterinary use.
1. Cholesterol reduction by different plant stanol mixtures and with variable fat intake. Metabolism 48(5), 575-580 (1999).
2. Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-