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Parishin A is a phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities.1 It increases the replicative lifespan of S. cerevisiae when used at concentrations ranging from 3 to 30 μM. Parishin A (3-30 μM) also increases superoxide dismutase (SOD) activity, decreases malondialdehyde (MDA) levels, and inhibits hydrogen peroxide-induced cell death in yeast. In vivo, parishin A is metabolized to gastrodin, p-hydroxybenzyl alcohol, parishin B, and parishin C (Item No. 25127).2
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1. Parishin from Gastrodia elata extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway. Oxid. Med. Cell. Longev. 2016:4074690, (2016).
2. Rapid and sensitive analysis of parishin and its metabolites in rat plasma using ultra high performance liquid chromatography-