A diacylglycerol
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Product Categories

Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1,3-Dimyristoyl Glycerol

Item No. 26925

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
tetradecanoic acid, 2-hydroxy-1,3-propanediyl ester
CAS Number
7770-09-4
Synonyms
  • DG(14:0/0:0/14:0)
  • 1,3-Dimyristin
  • NSC 404226
Molecular Formula
C31H60O5
Formula Weight
512.8
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
DMF: 20 mg/mlDMSO: 5 mg/mlEthanol: 30 mg/mlPBS (pH 7.2): 0.25 mg/ml
SMILES
OC(COC(CCCCCCCCCCCCC)=O)COC(CCCCCCCCCCCCC)=O
InChi Code
InChI=1S/C31H60O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-30(33)35-27-29(32)28-36-31(34)26-24-22-20-18-16-14-12-10-8-6-4-2/h29,32H,3-28H2,1-2H3
InChi Key
JADYBWICRJWGBW-UHFFFAOYSA-N
Side Chain Carbon Sum
28:0
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    100 mg

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    Product Description

    1,3-Dimyristoyl glycerol is a diacylglycerol that contains myristic acid (Item No. 13351) at the sn-1 and sn-3 positions. It has been used as an internal standard for the quantification of free fatty acids, monoacylglycerols, and diacylglycerols in the subcutaneous fat of raw and dry-cured Iberian ham.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Narváez-Rivas, M., Vicario, I.M., Constante, E.G., et al. Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J. Agric. Food Chem. 55(26), 10953-10961 (2007).