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Homovanillic acid (HVA) is a dopamine metabolite.1 It is formed via deamination of dopamine by monoamine oxidase (MAO) to produce 3,4-dihydroxyphenylacetic acid (DOPAC; Item No. 24912) followed by DOPAC metabolism by catechol-O-methyltransferase (COMT). HVA undergoes hydrogen peroxide-dependent oxidation in the presence of horseradish peroxidase to form a fluorescent dimer that displays excitation/emission maxima of 312/420 nm, respectively.2 It has been used to quantify hydrogen peroxide production in macrophages and neutrophils.
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1. Quantitative role of COMT in dopamine clearance in the prefrontal cortex of freely moving mice. J. Neurochem. 114(6), 1745-1755 (2010).
2. Assay of H2O2 production by macrophages and neutrophils with homovanillic acid and horse-