A triacylglycerol
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Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1-Myristoyl-2-Oleoyl-3-Docosanoyl-rac-glycerol

Item No. 27382

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
docosanoic acid, 2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]-3-[(1-oxotetradecyl)oxy]propyl ester
CAS Number
2692623-14-4
Synonyms
  • 1-Myristin-2-Olein-3-Behenin
  • 1-Myristin-2-Olein-3-Docosanoin
  • 1-Myristoyl-2-Oleoyl-3-Behenoyl-rac-glycerol
  • TG(14:0/18:1/22:0)
Molecular Formula
C57H108O6
Formula Weight
889.5
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
Chloroform: slightly solubleMethanol: slightly soluble
SMILES
O=C(CCCCCCCCCCCCC)OCC(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCCCCCCCC)=O
InChi Code
InChI=1S/C57H108O6/c1-4-7-10-13-16-19-22-24-26-27-28-29-31-32-35-38-41-44-47-50-56(59)62-53-54(52-61-55(58)49-46-43-40-37-34-21-18-15-12-9-6-3)63-57(60)51-48-45-42-39-36-33-30-25-23-20-17-14-11-8-5-2/h25,30,54H,4-24,26-29,31-53H2,1-3H3/b30-25-
InChi Key
SCJKAJUAZPTDRO-JVCXMKTPSA-N
Side Chain Carbon Sum
54:1
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    1 mg

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    Product Description

    1-Myristoyl-2-oleoyl-3-docosanoyl-rac-glycerol is a triacylglycerol that contains myristic acid (Item No. 13351) at the sn-1 position, oleic acid (Item Nos. 90260 | 24659) at the sn-2 position, and docosanoic acid (Item No. 9000338) at the sn-3 position. It has been used as a reagent to study the regioselectivity of thermal chlorination reactions between triacylglycerols and organochlorines that result in the formation of monochloropropanediol (MCPD) diesters.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Destaillats, F., Craft, B.D., Sandoz, L., et al. Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions. Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess. 29(1), 29-37 (2012).