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Xanthotoxol is a coumarin and a major component in C. monnieri that has diverse biological activities.1,2,3,4,5 It inhibits proliferation of HeLa and HepG2 cells in vitro (IC50s = 23.59 and 15.57 μM, respectively).1 Xanthotoxol increases histamine release from mast cells and decreases secretion of TNF-α, IL-4, and IL-1β from RBL-2H3 cells induced by DNP-human serum albumin (DNP-HSA).2 It is nematocidal against M. incognita (IC50 = 68 mg/L).3 In vivo, xanthotoxol inhibits predatory mouse and rat killing behavior in dogs and cats when administered at doses ranging from 3 to 100 mg/kg and 5 to 20 mg/kg, respectively.4 It reduces amphetamine-induced hypermobility in mice and hamsters. Xanthotoxol (5 and 10 mg/kg) reduces brain edema, neutrophil infiltration, blood-brain barrier disruption, production of IL-1β, TNF-α, IL-8, and nitric oxide (NO), and levels of intercellular adhesion molecule-1 (ICAM-1) and E-selectin in a rat model of focal cerebral ischemia.5
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1. Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities. J. Funct. Foods 20, 453-462 (2016).
2. Coumarins from the roots of Angelica dahurica cause anti-
3. Nematicidal activity of furanocoumarins from parsley against Meloidogyne spp. Pest. Manag. Sci. 71(8), 1099-1105 (2015).
4. Evaluation of xanthotoxol for central nervous system activity. J. Ethnopharmacol. 36(3), 239-247 (1992).
5. Xanthotoxol exerts neuroprotective effects via suppression of the inflammatory response in a rat model of focal cerebral ischemia. Cell. Mol. Neurobiol. 33(5), 715-722 (2013).