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5-Hydroxymethylfurfural is a furanic compound derived from the degradation of sugars.1,2,3,4 It can be derived from reducing sugars via acid-catalyzed degradation or the Maillard reaction during the heating and storage of foods.2,3 5-Hydroxymethylfurfural is an intermediate in the synthesis of a variety of compounds including 2,5-diformylfuran (DFF), 2,5-furandicarboxylic acid (FDA), 2,5-bis(hydroxymethyl)furan (5-(hydroxymethyl)furfuryl alcohol; Item No. 20658), and dimethylfuran (DMF), among others.4 5-Hydroxymethylfurfural has been found in the marine algae L. undulata and scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805), hydroxyl, alkyl, and superoxide radicals in cell-free assays (IC50s = 27.1, 22.8, 45, and 33.5 μM, respectively).5
WARNING This product is not for human or veterinary use.
1. Chemical transformations of biomass-
2. Analysis of 5-
3. Analysis of 5-
4. 5-
5. In vitro antioxidant activity of 5-