A polyphenol flavonoid dimer with diverse biological activities
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Procyanidin B3

Item No. 29065

Technical Information
Formal Name
(2R,2′R,3S,3′S,4S)-2,2′-bis(3,4-dihydroxyphenyl)-3,3′,4,4′-tetrahydro-[4,8′-bi-2H-1-benzopyran]-3,3′,5,5′,7,7′-hexol
CAS Number
23567-23-9
Synonyms
  • (+)-Catechin-(4α→8)-(+)-catechin
  • Proanthocyanidin B3
  • Procyanidol B3
Molecular Formula
C30H26O12
Formula Weight
Purity
≥98%
A crystalline solid
DMSO: solubleMethanol: soluble
SMILES
OC1=C(O)C=C([C@@]2([H])OC(C=C(O)C=C3O)=C3[C@](C4=C(O)C=C(O)C5=C4O[C@@](C6=CC(O)=C(O)C=C6)([H])[C@@H](O)C5)([H])[C@@H]2O)C=C1
InChi Code
InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26-,27-,28+,29+/m0/s1
InChi Key
XFZJEEAOWLFHDH-AVFWISQGSA-N
Origin
Plant/Grape seeds
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    Procyanidin B3 is a polyphenol flavonoid dimer of (+)-catechin (Item No. 70940) that has been found in G. biloba and has diverse biological activities.1,2,3 It inhibits aggregation of amyloid-β (1-42) (Aβ42; Item No. 20574) with an IC50 value of 3.54 μM and destabilizes preformed Aβ42 fibrils (EC50 = 5.12 μM).1 Procyanidin B3 (1 mM) reduces oxidation of linoleic acid and scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) free radicals in cell-free assays.2 It inhibits hydrogen peroxide-induced production of inducible nitric oxide synthase (iNOS) and apoptosis in primary murine chondrocytes.3 Procyanidin B3 (0.01 mg/kg) reduces chondrocyte apoptosis, pseudocapsule thickness, and the frequency of ectopic cartilage formation in a mouse model of surgically induced osteoarthritis.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Xie, H., Wang, J.R., Yau, L.F., et alCatechins and procyanidins of Ginkgo biloba show potent activities towards the inhibition of β-amyloid peptide aggregation and destabilization of preformed fibrils. Molecules 19(4), 5119-5134 (2014).

    2. Ariga, T., Koshiyama, I., and Fukushima, D. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. Agr. Biol. Chem. 52(11), 2717-2722 (2014).

    3. Aini, H., Ochi, H., Iwata, M., et alProcyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis model. PLoS One 7(5), e37728 (2012).