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OBESITY RESEARCH SOLUTIONSMontbretin A is an acylated flavonol glycoside that has been found in C. crocosmiiflora and has antidiabetic activity.1,2,3 It inhibits human pancreatic α-amylase and B. fibrisolvens amylase B (Kis = 8.1 and 1,600 nM, respectively).2 Montbretin A reduces blood glucose levels in Zucker diabetic fatty rats when administered at a dose of 7.4 mg/kg per day.4
WARNING This product is not for human or veterinary use.
1. Acylated flavonols from Crocosmia crocosmiiflora. Phytochemistry 27(5), 1497-1501 (1988).
2. The amylase inhibitor montbretin A reveals a new glycosidase inhibition motif. Nat. Chem. Biol. 11(9), 691-696 (2015).
3. Discovery of UDP-
4. Glucose lowering effect of montbretin A in Zucker diabetic fatty rats. Mol. Cell Biochem. 411(1-2), 373-381 (2016).