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ENVIRONMENTAL TOXICOLOGY TOOLS & SERVICES4-Acetylphenol is an acetylated phenol that has been found in P. abies and has diverse biological activities.1,2,3,4 It is active against C. cucumerinum, a plant-pathogenic fungus, when used at concentrations of 0.5, 1, and 2 mg/ml.1 4-Acetylphenol (147.1 and 294.1 µM) decreases hepatitis B virus (HBV) particle secretion from Huh7 cells.2 Its levels are increased in Norway spruce exhibiting dieback but not in healthy trees.3 Dietary administration of 4-acetylphenol, in combination with 3,4-hydroxy-acetophenone, reduces pupal survival and mass, as well as increases development time, in spruce budworms (C. fumiferana).4
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1. p-
2. Antiviral activity of chemical compound isolated from Artemisia morrisonensis against hepatitis B virus in vitro. Antiviral Res. 101, 97-104 (2014).
3. Norway spruce die-
4. Phenolic compounds that confer resistance to spruce budworm. Entomol. Exp. Appl. 141(1), 35-44 (2011).