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24α-ethyl Cholesterol is a phytosterol that has been found in S. plebian and has diverse biological activities.1,2,3,4,5 It protects lard from thermal oxidation when used at concentrations of 0.02 and 0.04%.1 24α-ethyl Cholesterol (100 µM) induces glucose uptake and lipolysis in primary rat differentiated adipocytes and adipogenesis in primary rat preadipocytes.2 It is cytotoxic to MCF-7 breast cancer cells (IC50 = 264.83 µM).3 24α-ethyl Cholesterol increases protein levels of the glucocorticoid receptor in human bronchial smooth muscle cells cultured with TGF-β1 and prevents pulmonary fibrosis in a mouse model of allergic asthma induced by ovalbumin.4 Dietary administration of 24α-ethyl cholesterol (0.5%) reduces cholesterol-induced increases in liver weight and hepatic levels of cholesterol (Item No. 9003100) in rabbits.5 24α-ethyl Cholesterol has also been used in the generation of lipid nanoparticles (LNPs) for the delivery of mRNA in vitro and in vivo.6 Formulations containing 24α-ethyl cholesterol have been used as dietary supplements.
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1. Antioxidant activity of compounds isolated from Salvia plebia. Food Chem. 71(4), 489-493 (2000).
2. Gene regulation in β-
3. Steroids from Atactodea striata and their cytotoxic activity against MCF-
4. β-
5. Antihypercholesterolemic activity of β-
6. In cellulo and in vivo comparison of cholesterol, beta-