A Certified Reference Material
Features
  • This product is qualified as a Certified Reference Material (CRM) that has been manufactured and tested to meet ISO/IEC 17025 and ISO 17034 international standards
  • This CRM has been characterized by metrologically valid procedures and may be used as a quantitative analytical reference standard
  • Certificate of analysis provides the certified property values and the associated uncertainties, including a statement of metrological traceability for the certified values
  • Bulk material is available for qualified institutions; please contact our sales department for pricing
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Mycophenolic Acid (CRM)

A 1 mg/ml solution in methanol

Item No. 39477

Safety Data Sheet (SDS) (PDF)
Synonyms
Synonyms
  • NSC 129185
  • MPA
Technical Information
Formal Name
(4E)-6-(1,3-dihydro-4-hydroxy-6-methoxy-7-methyl-3-oxo-5-isobenzofuranyl)-4-methyl-4-hexenoic acid
CAS Number
24280-93-1
Molecular Formula
C17H20O6
Formula Weight
320.3
Formulation
A 1 mg/ml solution in methanol
SMILES
O=C1OCC2=C1C(O)=C(C/C=C(C)/CCC(O)=O)C(OC)=C2C
InChi Code
InChI=1S/C17H20O6/c1-9(5-7-13(18)19)4-6-11-15(20)14-12(8-23-17(14)21)10(2)16(11)22-3/h4,20H,5-8H2,1-3H3,(H,18,19)/b9-4+
InChi Key
HPNSFSBZBAHARI-RUDMXATFSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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    1 mg

    $80

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    Product Description

    Mycophenolic acid (CRM) (Item No. 39477) is a certified reference material categorized as an immunosuppressive mycotoxin.1,2,3 Mycophenolic acid has been found as a contaminant in cereal grain dusts.3 Formulations containing mycophenolic acid have been used as immunosuppressive agents in the prevention of organ transplant rejection. This product is intended for research and forensic applications.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Mitsui, A., and Suzuki, S. Immunosuppressive effect of mycophenolic acid. J. Antibiot. (Tokyo) 22(8), 358-363 (1969).

    2. Noto, T., Sawada, M., Ando, K., et al. Some biological properties of mycophenolic acid. J. Antibiot. (Tokyo) 22(4), 165-169 (1969).

    3. Tangni, E.K., and Pussemier, L. Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey. J. Sci. Food Agr. 87(7), 1263-1270 (2007).