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Hydroxytyrosol acetate is a polyphenol that has been found in O. europaea and has diverse biological activities.1,2,3,4 It scavenges DPPH (Item No. 14805) radicals in a cell-free assay (IC50 = 1.73 µM).1 Hydroxytyrosol acetate is active against V. parahaemolyticus (MIC = 39 µg/ml).2 It inhibits LPS-induced increases in nitric oxide (NO), inducible nitric oxide synthase (iNOS), and COX-2 levels in isolated mouse peritoneal macrophages when used at concentrations of 50 or 100 µM.1 Hydroxytyrosol acetate (1-100 µM) inhibits hypoxia- and reoxygenation-induced lactate dehydrogenase (LDH) release in isolated rat brain slices.3 Dietary administration of hydroxytyrosol acetate (0.05%) inhibits paw swelling, joint synovial hyperplasia, and cartilage erosion in a mouse model of collagen II-induced rheumatoid arthritis.4 It decreases serum levels of IgG1, IgG2a, matrix metalloproteinase-3 (MMP-3), and cartilage oligomeric matrix protein (COMP), as well as levels of TNF-α, IL-1β, IFN-γ, IL-6, IL-17a, and prostaglandin E2 (PGE2; Item No. 14010) in hind paw joint homogenates, in the same model.
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1. Naturally occurring hydroxytyrosol derivatives: Hydroxytyrosyl acetate and 3,4-
2. Antibacterial activity of hydroxytyrosol acetate from olive leaves (Olea Europaea L.). Nat. Prod. Res. 32(16), 1967-1970 (2018).
3. Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-
4. Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-