An internal standard for the quantification of palmitoleic acid
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Palmitoleic Acid-d14

Item No. 9000431

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
(9Z)-hexadecenoic-2,2,3,3,4,4,5,5,6,6,7,7,8,8-d14 acid
CAS Number
184708-66-5
Synonyms
  • FA 16:1-d14
  • 9-cis-Hexadecenoic Acid-d14
  • n-7 Palmitoleate-d14
  • Palmitoleate-d14
  • cis-Palmitoleic Acid-d14
Molecular Formula
C16H16D14O2
Formula Weight
268.4
Purity
≥99% deuterated forms (d1-d14)
Formulation
A 1 mg/ml solution in ethanol
Solubility(Learn about Variance in Solubility)
DMF: 30 mg/mlDMSO: 30 mg/mlEthanol: >50 mg/nl
SMILES
CCCCCC/C=C\C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C(O)=O
InChi Code
InChI=1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-/i9D2,10D2,11D2,12D2,13D2,14D2,15D2
InChi Key
SECPZKHBENQXJG-VXXNRCPDSA-N
Side Chain Carbon Sum
16:1
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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    100 µg

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    Product Description

    Palmitoleic acid-d14 contains 14 deuterium atoms at the 2, 2’, 3, 3’, 4, 4’, 5, 5’, 6, 6’, 7, 7’, 8, and 8’ positions. It is intended for use as an internal standard for the quantification of palmitoleic acid (Item No. 10009871). Palmitoleic acid is an ω-7 monounsaturated fatty acid that is a common constituent of the triglycerides of human adipose tissue. It is found mainly in animal fats, particularly in fish and marine mammals, and is also present in the seeds of plants of the Proteaceae family. In contrast to a diet enriched with oleic acid (Item No. 90260), palmitoleic acid-based diets raise low density lipoprotein (LDL) cholesterol and lower high density lipoprotein (HDL) cholesterol much like that of a saturated fatty acid, even when dietary intake of cholesterol is maintained at a low level.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Nestel, P., Clifton, P., and Noakes, M. Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men. J. Lipid Res. 35(4), 656-662 (1994).