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Article from 2016-08-01
This article was originally published in the August 2016 edition of Matreya’s Newsletter for Glyco/Sphingolipid Research (PDF).
Cayman offers an extensive list of highly purified straight chain, branched chain, polyunsaturated, hydroxy, and cyclopropane fatty acids and fatty acid methyl esters (FAMEs) for your research needs. Our team at Cayman brings many years of experience in organic synthetic chemistry, allowing us to custom synthesize or extract specialized fatty acids from natural sources to help meet your specific goals. Cayman is the best choice for your fatty acid and FAME mixtures due to our continuing excellence in:
• QUALITY: Purity of the compounds included are ≥98%.
• METHODOLOGY: Product preparation is followed with the utmost caution to preserve the quality of the materials.
• EXPERIENCE: Cayman’s scientists carefully curate each mixture based on their experience and knowledge working with the individual mixture components.
• GUIDANCE: Cayman’s decades of experience in fatty acid preparation and analysis will help to answer your technical questions as we guide you in using our products.
Cayman offers a wide selection of FAME mixtures that are carefully and accurately prepared for use as GC-MS standards. Individual components are analyzed before being combined and are stored under inert gas at -20°C. Each component is measured using calibrated instruments. After the mixture is prepared, it is reanalyzed to ensure that it meets all quality control parameters. Upon passing rigorous inspection, the mixture is packaged under inert gas and stored at -20°C.
TIC of 20 common FAMEs from the Fatty Acid methyl ester GC-MS Mixture.
These mixtures include the ester version of various important essential fatty acids, as well as endogenous fatty acids, including those that are precursors in the production of many other lipids.
Methyl esters included | Long-chain Fatty Acid Methyl Ester Mixture (Menhaden fish oil) | ||||||||
Lauric Acid | | ||||||||
Myristic Acid | | ||||||||
Palmitic Acid | | | |||||||
Palmitoleic Acid |
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Hexadecadienoic Acid | | ||||||||
Hexadecatrienoic Acid | |||||||||
Hexadecatetraenoic Acid | |||||||||
Linoleic Acid | | ||||||||
Stearic Acid | | ||||||||
Vaccenic Acid | | ||||||||
Oleic Acid | | | | ||||||
Octadecadienoic Acid | |||||||||
Octadecatrienoic Acid | |||||||||
Linolenic Acid | | | |||||||
α-Linolenic Acid | | ||||||||
γ-Linolenic Acid | |||||||||
Jacaric Acid | |||||||||
Stearidonic Acid | |||||||||
Arachidic Acid | | ||||||||
Eicosenoic Acid | | ||||||||
Eicosadienoic Acid | |||||||||
Eicosatrienoic Acid | | ||||||||
Arachidonic Acid | |||||||||
ω-3 Arachidonic Acid | |||||||||
Eicosapentaenoic Acid | |||||||||
Dihomo-γ-Linolenic Acid | |||||||||
Heneicosapentaenoic Acid | |||||||||
11(E)-Docosenoic Acid | |||||||||
13(Z)-Docosenoic Acid | |||||||||
Docosatetraenoic Acid | |||||||||
Docosapentaenoic Acid | |||||||||
Docosahexaenoic Acid | |||||||||
Nervonic Acid |
Methyl esters included | |||||||
Octanoic Acid | |||||||
Nonanoic Acid | | ||||||
Decanoic Acid | |||||||
Undecanoic Acid | |||||||
Lauric Acid | |||||||
Tridecanoic Acid | | | | | | ||
Myristic Acid | |||||||
Pentadecanoic Acid | |||||||
Palmitic Acid | |||||||
Heptadecanoic Acid | |||||||
Stearic Acid | |||||||
Nonadecanoic Acid | |||||||
Arachidic Acid | |||||||
Heneicosanoic Acid | |||||||
Docosanoic Acid | |||||||
Lignoceric Acid | |||||||
Hexacosanoic Acid | |||||||
Octacosanoic Acid | |||||||
Triacontanoic Acid | | ||||||
Dotriacontanoic Acid | |
Methyl esters included | |||
Butyric Acid | |||
Hexanoic Acid | |||
Octanoic Acid | |||
Decanoic Acid | |||
Undecanoic Acid | |||
Lauric Acid | |||
Tridecanoic Acid | |||
Myristic Acid | |||
Myristoleic Acid | | ||
Pentadecanoic Acid | | ||
10(Z)- Pentadecanoic Acid | | ||
Palmitic Acid | |||
Palmitoleic Acid | |||
Heptadecenoic Acid | |||
cis-10-Heptadecenoic Acid | |||
Stearic Acid | |||
Oleic Acid | |||
Elaidic Acid | |||
Linoleic Acid | |||
Linoelaidic Acid | |||
α-Linolenic Acid | |||
γ-Linolenic Acid | |||
Arachidic Acid | |||
Eicosenoic Acid | |||
Eicosadienoic Acid | |||
Eicosatrienoic Acid | |||
Arachidonic Acid | |||
Eicosapentaenoic Acid | |||
Heneicosanoic Acid | |||
Dihomo-γ-Linolenic Acid | |||
Docosanoic Acid | |||
13(Z)-Docosenoic Acid | |||
Docosadienoic Acid | |||
Docosahexaenoic Acid | |||
Tricosanoic Acid | |||
Lignoceric Acid | |||
Nervonic Acid |
Methyl esters included | AOCS Medium- and Long-chain Fatty Acid Methyl Ester Standard Mixture 1 | AOCS Medium- and Long-chain Fatty Acid Methyl Ester Standard Mixture 2 | |||||
Octanoic Acid | |||||||
Decanoic Acid | |||||||
Lauric Acid | |||||||
Myristic Acid | |||||||
Palmitic Acid | | |
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Palmitoleic Acid | |||||||
Stearic Acid | |||||||
Oleic Acid | |||||||
Linoleic Acid | |||||||
α-Linolenic acid |
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Arachidonic acid |
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Eicosenoic acid |
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Docosanoic Acid | |||||||
13(Z)-Docosenoic Acid | |||||||
Lignoceric Acid | |||||||
Oils these mixtures are suitable for | Corn, cottonseed, soybean, safflower, sesame, poppy seed, walnut, kapok, rice | Linseed, perilla, hempseed, rubber seed | Peanut, canola (rapeseed), mustard seed | Canola (rapeseed) | Olive, teaseed, neatsfoot | Coconut, palm kernel, babassu, ouri-ouri | Lard, beef tallow, mutton tallow, palm |
Knowledge of the fatty acid content of bacteria can be useful in understanding microbials and can be of great nutritional importance in animals. Understanding the role of enzymes and regulatory pathways in human pathogens is important in drug development. Microbial fatty acid profiles are unique from one species to another and can therefore be used in the determination of bacterial identity.
Methyl esters included | ||
2-hydroxy Decanoic Acid | ||
Undecanoic Acid | ||
Lauric Acid | ||
2-hydroxy Lauric Acid | ||
3-hydroxy Lauric Acid | ||
Tridecanoic Acid | ||
12-methyl Tridecanoic Acid | ||
Myristic Acid | ||
2-hydroxy Myristic Acid | ||
3-hydroxy Myristic Acid | ||
12-methyl Myristic Acid | ||
13-methyl Myristic Acid | ||
Pentadecanoic Acid | ||
14-methyl Pentadecanoic Acid | ||
Palmitic Acid | ||
2-hydroxy Palmitic Acid | ||
14-methyl Palmitic Acid | ||
15-methyl Palmitic Acid | ||
cis-9,10-Methylenehexadecanoic Acid | ||
Palmitoleic Acid | ||
Heptadecanoic Acid | ||
Stearic Acid | ||
cis-9,10-Methyleneoctadecanoic Acid | ||
Oleic Acid | ||
Elaidic Acid | ||
Linoleic Acid | ||
Nonadecanoic Acid | ||
Arachidic Acid |
Short-chain alkanoic acids are ideal for fermentation studies, and short-chain, non-volatile acids are the metabolic intermediates of glycolysis and Krebs cycle pathways.
Fatty acids included | ||
Formic Acid |
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Acetic Acid | |
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Oxalic Acid | |
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Propionic Acid |
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Lactic Acid |
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Pyruvic Acid |
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N-Butyric Acid |
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Isobutyric Acid |
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Succinic Acid | |
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Fumaric Acid |
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Methyl Malonic Acid |
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Oxaloacetic Acid |
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N-Valeric Acid |
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Isovaleric Acid | |
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4-Methylpentanoic Acid |
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N-Hexanoic Acid |
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Heptanoic Acid |
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If you do not see a mixture listed that meets your specific needs please contact us. We are always happy to make custom mixtures according to your individual requirements.
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