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Piceatannol is a stilbene that has been found in red wine and an active metabolite of trans-resveratrol (Item No. 70675), a polyphenol with diverse biological activities.1 It is formed from trans-resveratrol by the cytochrome P450 (CYP) isoform CYP1B1.1,2 Piceatannol induces apoptosis in BJAB B cell lymphoma cells (EC50 = 25 µM).3 Dietary administration of piceatannol (0.025% w/w) improves intestinal epithelial barrier integrity, prevents decreases in colon length, and increases body weight in a mouse model of ulcerative colitis induced by dextran sodium sulfate (DSS; Item No. 23250).4
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1. The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYPIBI. Br. J. Cancer 86(5), 774-778 (2002).
2. Effect of trans-
3. Piceatannol, a hydroxylated analog of the chemopreventive agent resveratrol, is a potent inducer of apoptosis in the lymphoma cell line BJAB and in primary, leukemic lymphoblasts. Leukemia 15(11), 1735-1742 (2001).
4. Piceatannol and 3'-