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Ellagic acid is a polyphenolic antioxidant that is abundant in many fruits, vegetables, plant bark, and peels. It has anti-carcinogenic, anti-mutagenic, anti-inflammatory, and organ-preserving properties, presumably related to its ability to alter cytochrome P450 activity and improve metabolism and clearance of xenobiotics, as well as alter immune function.1,2,3 Ellagic acid also blocks methylation of arginine 17 of histone 3 (H3R17) by coactivator-associated arginine methyltransferase 1 (CARM1) without significantly altering histone acetylase or DNA methyltransferase activity.4,5,6
WARNING This product is not for human or veterinary use.
1. Subchronic exposure to ellagic acid impairs cytotoxic T-
2. Multitargeted therapy of cancer by ellagitannins. Cancer Lett. 269(2), 262-268 (2008).
3. Drug development for liver diseases: Focus on picroliv, ellagic acid and curcumin. Fundam. Clin. Pharmacol. 22(6), 623-632 (2008).
4. Identification of a novel inhibitor of coactivator-
5. The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells. Toxicol. Lett. 192(2), 119-125 (2010).
6. Inhibition of growth and induction of differentiation markers by polyphenolic molecules and histone deacetylase inhibitors in colon cancer cells. Anticancer Res. 30(2), 311-318 (2010).