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(±)-Taxifolin is a flavonoid that has been found in M. butyracea and has diverse biological activities.1,2,3,4 It scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) radicals in cell-free assays.1 (±)-Taxifolin is cytotoxic to HCT116 cells (IC50 = 63.42 µM).2 It inhibits HMG-CoA reductase activity and cholesterol synthesis in HepG2 cells by 47 and 86%, respectively, when used at a concentration of 200 µM.3 In vivo, (±)-taxifolin reduces carrageenan-induced paw edema in rats (ED50 = 12.9 mg/kg).5
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1. Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies. Eur. Food Res. Technol. 211, 240-246 (2000).
2. The chemopreventive effect of taxifolin is exerted through ARE-
3. Modulation of hepatic lipoprotein synthesis and secretion by taxifolin, a plant flavonoid. J. Lipid Res. 41(12), 1969-1979 (2000).
4. Anti-
5. Treatment of lean and diet-