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Paeoniflorin is a monoterpene glycoside first isolated from the roots of peony. It has diverse cellular actions, including modulating NMDA and TRPV1 receptors.1,2 Paeoniflorin is reported to inhibit testosterone synthesis and stimulate aromatase activity.3 It also reduces inflammatory signaling by inhibiting p38 MAP kinase and blocks pancreatic cancer cell apoptosis by suppressing MMP-9 and ERK signaling.4,5,6 Presumably through some of these actions, paeoniflorin has analgesic and anti-inflammatory actions in mice.
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1. Paeoniflorin inhibits excitatory amino acid agonist-
2. Paeoniflorin protects diabetic mice against myocardial ischemic injury via the transient receptor potential vanilloid 1/calcitonin gene-
3. Effect of paeoniflorin, glycyrrhizin and glycyrrhetic acid on ovarian androgen production. Am. J. Chin. Med. 19(1), 73-78 (1991).
4. Paeoniflorin ameliorates acute necrotizing pancreatitis and pancreatitis‑induced acute renal injury. Mol. Med. Rep. 14(2), 1123-1131 (2016).
5. Paeoniflorin inhibits human pancreatic cancer cell apoptosis via suppression of MMP-
6. Paeoniflorin and albiflorin attenuate neuropathic pain via MAPK pathway in chronic constriction injury rats. Evid. Based Complement. Alternat. Med 2016:8082753, (2016).