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L-(–)-Sorbose is a monosaccharide and an intermediate in the biosynthesis of L-ascorbic acid (Item No. 14656) in bacteria.1,2 It is formed via dehydrogenation of D-sorbitol by D-sorbitol dehydrogenase (SLDH).2 L-(–)-Sorbose has commonly been used as a starting material in the commercial biosynthesis of L-ascorbic acid.
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1. Phycicoccus ginsengisoli sp. nov., isolated from cultivated ginseng soil. Int. J. Syst. Evol. Microbiol. 66(12), 5320-5327 (2016).
2. Cloning of genes coding for L-