A triacylglycerol
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Product Categories

Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1-Palmitoyl-2-Linoleoyl-3-Stearoyl-rac-glycerol

Item No. 26966

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
9Z,12Z-octadecadienoic acid, 1-[[(1-oxohexadecyl)oxy]methyl]-2-[(1-oxooctadecyl)oxy]ethyl ester
CAS Number
2190-12-7
Synonyms
  • 1-Palmitin-2-Linolein-3-Stearin
  • 16:0/18:2/18:0-TG
  • TG(16:0/18:2/18:0)
Molecular Formula
C55H102O6
Formula Weight
859.4
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
DMF: 10 mg/ml
SMILES
O=C(OCC(OC(CCCCCCC/C=C\C/C=C\CCCCC)=O)COC(CCCCCCCCCCCCCCCCC)=O)CCCCCCCCCCCCCCC
InChi Code
InChI=1S/C55H102O6/c1-4-7-10-13-16-19-22-25-27-30-33-36-39-42-45-48-54(57)60-51-52(50-59-53(56)47-44-41-38-35-32-29-24-21-18-15-12-9-6-3)61-55(58)49-46-43-40-37-34-31-28-26-23-20-17-14-11-8-5-2/h17,20,26,28,52H,4-16,18-19,21-25,27,29-51H2,1-3H3/b20-17-,28-26-
InChi Key
CWORGUZKWFZGAH-XWAXDLMJSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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    1 mg

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    5 mg

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    10 mg

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    25 mg

    $762

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    Product Description

    1-Palmitoyl-2-linoleoyl-3-stearoyl-rac-glycerol is a triacylglycerol that contains palmitic acid (Item No. 10006627) at the sn-1 position, linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-2 position, and stearic acid (Item No. 10011298) at the sn-3 position. It has been found in mature human milk and various plant oils.1,2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Cheong, L.-Z., Jiang, C., He, X., et al. Lipid profiling, particle size determination, and in vitro simulated gastrointestinal lipolysis of mature human milk and infant formula. J. Agric. Food Chem. 66(45), 12042-12050 (2018).

    2. Gao, B., Luo, Y., Lu, W., et al. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chem. 218, 569-574 (2017).