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Linoleic acid is an essential ω-6 polyunsaturated fatty acid (PUFA).1 It is the most abundant PUFA in a variety of foods, and dietary sources of linoleic acid include vegetable oils, meats, nuts, seeds, and eggs. Linoleic acid (30 μM) increases migration of IEC-6 rat intestinal epithelial cells in a wound healing assay.2 Rats fed a linoleate-deficient diet exhibit decreased body weight and an increased ratio of eicosatrienoate to arachidonate in liver and serum phospholipids compared with rats fed a control diet, as well as mild scaling of forepaw skin.3
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1. Linoleic acid. Adv. Nutr. 4(3), 311-312 (2013).
2. Both (n-
3. Pure linoleate deficiency in the rat: Influence on growth, accumulation of n-
High levels of eicosanoids and docosanoids in the lungs of intubated COVID-
Suppression of membranous LRP5 recyling, Wnt/β-
Cytochrome P450 oxidoreductase contributes to phospholipid peroxidation in ferroptosis. Nat. Chem. Biol. 16(3), 302-309 (2020).
Eosinophils synthesize trihydroxyoctadecenoic acids (TriHOMEs) via a 15-
Lymph protects metastasizing melanoma cells from ferroptosis. Nature 585(7823), 113-118 (2020).
Lipid storm within the lungs of severe COVID-
Characterization of the lipidomic profile of human coronavirus-
Exogenous monounsaturated fatty acids promote a ferroptosis-
Specific oxylipins enhance vertebrate hematopoiesis via the receptor GPR132. PNAS 115(37), 9252-9257 (2018).
Cyclooxygenase allosterism, fatty acid-