A triacylglycerol
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Product Categories

Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1-Oleoyl-2-Palmitoyl-3-Linoleoyl-rac-glycerol

Item No. 27159

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
9Z,12Z-octadecadienoic acid, 2-[(1-oxohexadecyl)oxy]-3-[[1-oxo-9Z-octadecen-1-yl]oxy]propyl ester
CAS Number
2534-97-6
Synonyms
  • 1-Olein-2-Palmitin-3-Linolein
  • TG(18:1/16:0/18:2)
  • 18:1/16:0/18:2-TG
Molecular Formula
C55H100O6
Formula Weight
857.4
Purity
≥98%
Formulation (Request formulation change)
A 10 mg/ml solution in methyl acetate
Solubility(Learn about Variance in Solubility)
DMF: 10 mg/mlEthanol: 10 mg/mlEthanol:PBS(pH 7.2) (1:1): 0.5 mg/ml
SMILES
O=C(OC(COC(CCCCCCC/C=C\C/C=C\CCCCC)=O)COC(CCCCCCC/C=C\CCCCCCCC)=O)CCCCCCCCCCCCCCC
InChi Code
InChI=1S/C55H100O6/c1-4-7-10-13-16-19-22-25-27-30-32-35-38-41-44-47-53(56)59-50-52(61-55(58)49-46-43-40-37-34-29-24-21-18-15-12-9-6-3)51-60-54(57)48-45-42-39-36-33-31-28-26-23-20-17-14-11-8-5-2/h16,19,25-28,52H,4-15,17-18,20-24,29-51H2,1-3H3/b19-16-,27-25-,28-26-
InChi Key
FSTOZAMDIJDRCH-FBSASISJSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    1 mg

    $62

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    5 mg

    $266

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    10 mg

    $472

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    25 mg

    $882

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    Product Description

    1-Oleoyl-2-palmitoyl-3-linoleoyl-rac-glycerol is a triacylglycerol that contains oleic acid (Item No. 90260) at the sn-1 position, palmitic acid (Item No. 10006627) at the sn-2 position, and linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-3 position. It has been found in bovine milk fat.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Zhou, Q., Gao, B., Zhang, X., et al. Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry. Food Chem. 143, 199-204 (2014).