A diacylglycerol
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Product Categories

Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1-Linoleoyl-3-Palmitoyl-rac-glycerol

Item No. 28176

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
9Z,12Z-octadecadienoic acid, 2-hydroxy-3-[(1-oxohexadecyl)oxy]propyl ester
CAS Number
99032-71-0
Synonyms
  • DG(18:2/0:0/16:0)
  • 1-Linolein-3-Palmitin
Molecular Formula
C37H68O5
Formula Weight
592.9
Purity
≥95%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
DMF: 10 mg/mlEthanol: 10 mg/mlEthanol:PBS (pH 7.2) (1:1): 0.5 mg/ml
SMILES
O=C(OCC(O)COC(CCCCCCCCCCCCCCC)=O)CCCCCCC/C=C\C/C=C\CCCCC
InChi Code
InChI=1S/C37H68O5/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-37(40)42-34-35(38)33-41-36(39)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2/h11,13,17-18,35,38H,3-10,12,14-16,19-34H2,1-2H3/b13-11-,18-17-
InChi Key
ZKYDYRLDJZZKEU-BCTRXSSUSA-N
Side Chain Carbon Sum
34:2
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    1 mg

    $36

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    5 mg

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    10 mg

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    25 mg

    $378

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    Product Description

    1-Linoleoyl-3-palmitoyl-rac-glycerol is a diacylglycerol that contains linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-1 position and palmitic acid (Item No. 10006627) at the sn-3 position. It has been found in wheat bran extracts and dry-cured, but not raw, Iberian ham.1,2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Prinsen, P., Gutiérrez, A., Faulds, C.B., et al. Comprehensive study of valuable lipophilic phytochemicals in wheat bran. J. Agric. Food Chem. 62(7), 1664-1673 (2014).

    2. Narváez-Rivas, M., Vicario, I.M., Constante, E.G., et al. Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J. Agric. Food Chem. 55(26), 10953-10961 (2007).