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Safranal is a monoterpenoid that has been found in C. sativus and has diverse biological activities, including microtubule polymerization inhibitory, cancer cell growth inhibitory, and antioxidant properties.1,2,3,4 It decreases microtubule polymerization in a cell-free assay (IC50 = 72.19 µM) and inhibits the growth of HeLa cells (IC50 = 95 µM).1,2 Safranal (145.5, 363.75, and 727.5 mg/kg) reduces the levels of thiobarbituric acid reactive substances (TBARS) and malondialdehyde (MDA) in the hippocampus in a rat model of global cerebral ischemia.3 It also reduces convulsions induced by pentylenetetrazole (Item No. 18682) in mice.4
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1. Safranal as a novel anti-
2. Safranal inhibits HeLa cell viability by perturbing the reassembly potential of microtubules. Phytother. Res. 32(1), 170-173 (2018).
3. Safranal, a constituent of Crocus sativus (saffron), attenuated cerebral ischemia induced oxidative damage in rat hippocampus. J. Pharm. Pharm. Sci. 8(3), 394-399 (2005).
4. Anticonvulsant evaluation of safranal and crocin from Crocus sativus in mice. Fitoterapia 76(7-8), 722-724 (2005).