A natural non-caloric sweetener
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Rebaudioside B

Item No. 33199

Technical Information
Formal Name
(4α)-13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid
CAS Number
58543-17-2
Synonyms
  • Reb B
  • Stevioside a4
Molecular Formula
C38H60O18
Formula Weight
Purity
≥95%
A crystalline solid
DMF: 30 mg/mlDMSO: 30 mg/mlDMSO:PBS (pH 7.2) (1:4): 0.20 mg/mlEthanol: slightly soluble
SMILES
C[C@]12[C@@]3([H])[C@@]4(CC[C@]1([H])[C@@](C)(CCC2)C(O)=O)C[C@](C(C4)=C)(CC3)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)CO
InChi Code
InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(49)50)21(37)6-10-38(16,15-37)56-33-30(55-32-28(48)26(46)23(43)18(13-40)52-32)29(24(44)19(14-41)53-33)54-31-27(47)25(45)22(42)17(12-39)51-31/h17-33,39-48H,1,4-15H2,2-3H3,(H,49,50)/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27-,28-,29+,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
InChi Key
DRSKVOAJKLUMCL-MMUIXFKXSA-N
Origin
Plant/Stevia rebaudiana
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    Rebaudioside B is a natural non-caloric sweetener.1 It is one of the minor steviol glycosides isolated from S. rebaudiana leaves. Rebaudioside C is metabolized by gut microbiota to steviol (Item No. 10011344), a compound whose safety is widely studied.2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Prakash, I., Campbell, M., and Chaturvedula, V.S.P. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int. J. Mol. Sci. 13(11), 15126-15136 (2012).

    2. Purkayastha, S., Markosyan, A., Prakash, I., et alSteviol glycosides in purified stevia leaf extract sharing the same metabolic fate. Regul. Toxicol. Pharmacol. 77, 125-133 (2016).