A diacylglycerol
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1-Oleoyl-2-Linoleoyl-rac-glycerol

Item No. 37241

Technical Information
Formal Name
9Z,12Z-octadecadienoic acid, 1-(hydroxymethyl)-2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]ethyl ester
CAS Number
106292-55-1
Synonyms
  • DG(18:1/18:2/0:0)
  • 1-Olein-2-Linolein-rac-glycerol
Molecular Formula
C39H70O5
Formula Weight
Purity
≥95%
A 10 mg/ml solution in ethanol
Chloroform: SolubleDichloromethane: SolubleDMSO: SolubleEthyl Acetate: SolubleHexane: Soluble
SMILES
OCC(OC(CCCCCCC/C=C\C/C=C\CCCCC)=O)COC(CCCCCCC/C=C\CCCCCCCC)=O
InChi Code
InChI=1S/C39H70O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-36-37(35-40)44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h12,14,17-20,37,40H,3-11,13,15-16,21-36H2,1-2H3/b14-12-,19-17-,20-18-
InChi Key
BLZVZPYMHLXLHG-RQOIEFAZSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    1-Oleoyl-2-linoleoyl-rac-glycerol is a diacylglycerol that contains oleic acid (Item Nos. 90260 | 24659) and linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-1 and sn-2 positions, respectively. It has been found in raw and dry-cured Iberian ham.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Narváez-Rivas, M., Vicario, I.M., Constante, E.G., et alChanges in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J. Agric. Food Chem. 55(26), 10953-10961 (2007).