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Discover high-quality research tools to investigate GLP-1 mechanisms and next-generation metabolic targets.
OBESITY RESEARCH SOLUTIONSXanthosine is a nucleoside and an intermediate in the biosynthesis of caffeine (Item No. 14118).1 It restores glucose uptake and reverses free fatty acid-induced decreases in AMPK activation and gluconeogenesis in CC1 hepatocytes.2 Xanthosine (10, 50, and 100 mg/kg) reduces fasting blood glucose levels and increases gluconeogenesis in a rat model of diabetes induced by streptozotocin (STZ; Item No. 13104).
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1. Plant Alkaloid Engineering. Comprehensive Natural Products III: Chemistry and Biology 2, (2020).
2. Xanthosine, a purine glycoside mediates hepatic glucose homeostasis through inhibition of gluconeogenesis and activation of glycogenesis via regulating the AMPK/ FoxO1/AKT/GSK3β signaling cascade. Chem. Biol. Interact. 371, 110347 (2023).