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Item No. 43920

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(±)-3-Methyl-2-oxovaleric acid is a racemic mixture of (S)-(+)- and (R)-(–)-3-methyl-2-oxovaleric acid. (S)- and (R)-3-Methyl-2-oxovaleric acid are products of L-leucine (Item No. 34342) and L-alloisoleucine (Item No. 34904) catabolism, respectively.1,2 Dietary supplementation of (±)-3-methyl-2-oxovaleric acid leads to lower food consumption and weight gain compared with isoleucine supplementation.3 (±)-3-Methyl-2-oxovaleric acid accumulates in the tissues and body fluids of patients with maple syrup urine disease (MSUD), an inborn error of metabolism characterized by branched-chain α-keto acid dehydrogenase (BCKAD) deficiency that leads to progressive ketoacidosis, failure to thrive, neurological dysfunction, and, potentially, death.4,5 (±)-3-Methyl-2-oxovaleric Acid is the cause of the characteristic maple syrup odor that appears in the urine, sweat, and ear wax of infants with MSUD.
WARNING This product is not for human or veterinary use.
1. Chiral compounds in metabolism: A look in the molecular mirror. Eur. J. Pediatr. 157(3), 185-191 (1998).
2. Analytical approach in diagnosis of inherited metabolic diseases: Maple syrup urine disease (MSUD) – simultaneous analysis of metabolites in urine by enantioselective multidimensional capillary gas chromatography-
3. Utilization of the L-
4. Inborn Errors of Amino Acid and Organic Acid Metabolism. Mass Spectrometry. Modern Analytical Chemistry 1, 259-298 (1992).
5. The metabolic effect of α-