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Caffeic acid is a polyphenol that has been found in E. alatus and has diverse biological activities.1,2,3,4 It is an inhibitor of lysine demethylase 6A (KDM6A) and KDM4C (IC50s = 5.5 and 13.7 µM, respectively).1 Caffeic acid also inhibits 12-lipoxygenase (12-LO) and 5-LO (IC50s = 5.1 and 72 µM, respectively) and matrix metalloproteinase-9 (MMP-9) and MMP-2 (IC50s = 8 and 12 µM, respectively).2,3,4 It inhibits increases in migration and invasion induced by phorbol 12-myristate 13-acetate (PMA; Item No. 10008014) in HepG2 hepatocellular carcinoma cells when used at a concentration of 100 µg/ml.4 Caffeic acid (5 mg/kg three times per week) decreases tumor growth and the number of liver metastases in a HepG2 mouse xenograft model.
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1. Identification of catechols as histone-
2. Inhibition of arachidonate lipoxygenase activities by 2-
3. Caffeic acid is a selective inhibitor for leukotriene biosynthesis. Biochim. Biophys. Acta 792(1), 92-97 (1984).
4. Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: Complete regression of hepatoma growth and metastasis by dual mechanism. The FASEB Journal 18(14), 1670-1681 (2004).
A fluorescence-