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α-Spinasterol is a bioavailable phytosterol originally isolated from spinach that acts as an antagonist at the transient receptor potential vanilloid type 1 (TRPV1) receptor (IC50 = 1.4 µM).1,2 It has antinociceptive effects in a noxious heat-induced pain test and also reduces hyperalgesia and edema in a complete Freund’s adjuvant-induced inflammatory pain test in mice at a dose of 0.3 µmol/kg. α-Spinastrerol increases the seizure threshold in a dose-dependent manner and reduces depressive-like behavior in mice.3,4 It also has anti-inflammatory activity in vivo and inhibits benign prostatic hyperplasia in rats.5,6
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1. Spinasterol and some of its esters. The Journal of Biological Chemisty 95(1), 311-315 (1931).
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